วัด.jpg
%E0%B8%A5%E0%B8%B2%E0%B8%A2%E0%B9%84%E0%

AUTHENTIC THAI

CUISINE

%E0%B8%A5%E0%B8%B2%E0%B8%A2%E0%B9%84%E0%
%E0%B8%A5%E0%B8%B2%E0%B8%A2%E0%B9%84%E0%
%E0%B8%A5%E0%B8%B2%E0%B8%A2%E0%B9%84%E0%

Thai cuisine the national cuisine of Thailand.Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking.In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods"—an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country. They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and mu nam tok (36th).

We hope our thai cuisine cooking by thai chef will make you happy and have a good experience with thai taste  and we hope to serve you again next time. thank you.